Patent pending.
The Brewers
Our Right Whale cold brew system is like no other.
Our brewers use a modified and unique Kyoto styled cold percolation method with a custom, reusable filter, digital flow control, and fine-ground coffee, They produce an exceptional concentrate in 12 hours. The brewer's simple design and construction make it a pleasure for any coffee house to use.
The Right Whale 4-pound Brewer
Brews up to 4 pounds of ground coffee in 12 hours
Concentrate yield of about 1.5 gallons or about 200 ounces
$995.00
The Pygmy Whale 2-pound Brewer
Brews 2 pounds of ground coffee in 12 hours
Concentrate yield of about 3 quarts or about 96 ounces
$695.00
These brewers stand out due to their distinctive blend of features that elevate the cold brew experience:
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A meticulous 12-hour process pulses room-temperature water through finely ground coffee, ensuring a slow and thorough extraction that captures a fuller spectrum of flavors and compounds.
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With a digital controller, the recirculating water’s flow rate can be fine-tuned to match the coffee’s grind, roast, and desired taste. This precision allows users to tailor the flavor profile to perfection for any coffee type.
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The constant recirculation doubles as a natural filtration system, stripping away sediment and sludge common in other cold brew methods. The result? A cleaner, clearer concentrate that keeps the rich dissolved solids for flavor while ditching the particles that muddy the brew.
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By eliminating particulates, this percolation approach enhances the brew’s taste, visual appeal, and smooth texture on the palate.
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Unlike traditional immersion brewing that demands a coarse grind, this system thrives with finer grinds. The finer particles unlock faster extraction and reveal more intricate, nuanced flavors.
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Thanks to the carefully managed percolation process, every batch delivers reliable results—consistent Total Dissolved Solids (TDS) readings and a uniform product you can count on time after time.